Sample menu

Please note that this is a sample menu. Our menu on-site changes weekly and uses locally sourced fresh produce wherever possible.

Appetisers

Starters/Light Meals

Soup of the Day (V)£4.50
Smoked Haddock Kedgeree with a Light Curry Sauce£6.50 / £10.00
Deep Fried Brie Wedges with Cranberry Jelly (V)£5.75 / £9.50
Chinese Beef Filo Parcels with Hoi Sin Dressing£5.00 / £9.00
Moules Mariniere Cooked with White Wine, Shallots, Tarragon & Cream£6.50 / £10.50
Seared Scallops with Black Pudding & Bacon Lardons£7.00 / £12.95
Griddled Partridge Breast with Warm Beetroot & Potato Salad£5.50 / £10.50

Mains

Fresh Haddock with Beer Batter, Mushy Peas & Chips£9.75
Oven Roasted Chicken Breast wrapped in Parma Ham with White Wine Cream Sauce, Rosti Potato & Vegetables£11.50
Braised Leg & Char- Grilled Breast of Pheasant with Roasted New Potatoes, Savoy Cabbage & Red Wine Sauce£14.50
Roast Butternut Squash & Mediterranean Vegetable Suet Roulade with Tomato COulis (V)£9.75
Locally Reared Pedigree Sirloin Steak with Tomatoes, Mushroom, Onion Rings, Chips and your choice of Garlic Butter or Peppercorn Sauce£15.50
Locally Reared Pedigree Fillet of Beef with Baked Field Mushroom, Green Beans, Dauphinoise Potato & Red Wine Sauce£18.50
Roasted Haunch of Venison, Dauphinoise Poato, Vegetables & Fresh Thyme Jus£15.50
Baked Whole Seabass with Saute Potatoes, Wilted Spinach & Lemon & Caper Butter Sauce£14.50
Sudbury Sausages with Mashed Potato, Vegetables & Rich Onion Gravy£8.50

Puddings

Rich Chocolate Brownie served with Chocolate Sauce & Vanilla Ice Cream£4.95
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream£4.95
Tia Maria & Espresso Duck Egg Creme Brulee£4.50
Vanilla Rice Pudding with Mixed Berry Compote£4.50
Scoops of Ice Cream or Sorbet, please ask your waitress for flavours£4.00
Board of Thompsons Deli Cheeses, served with Traditional Accompaniments£6.50
Assiete of Deserts (Chefs selection of the days deserts, please ask for details)£8.00