Please note that this is a sample menu. Our menu on-site changes weekly and uses locally sourced fresh produce wherever possible.
Appetisers
Starters/Light Meals
| Name | Price / Price if Light Meal |
| Soup of the Day (V) | £4.50 |
| Smoked Haddock Kedgeree with a Light Curry Sauce | £6.50 / £10.00 |
| Deep Fried Brie Wedges with Cranberry Jelly (V) | £5.75 / £9.50 |
| Chinese Beef Filo Parcels with Hoi Sin Dressing | £5.00 / £9.00 |
| Moules Mariniere Cooked with White Wine, Shallots, Tarragon & Cream | £6.50 / £10.50 |
| Seared Scallops with Black Pudding & Bacon Lardons | £7.00 / £12.95 |
| Griddled Partridge Breast with Warm Beetroot & Potato Salad | £5.50 / £10.50 |
Mains
| Name | Price |
| Fresh Haddock with Beer Batter, Mushy Peas & Chips | £9.75 |
| Oven Roasted Chicken Breast wrapped in Parma Ham with White Wine Cream Sauce, Rosti Potato & Vegetables | £11.50 |
| Braised Leg & Char- Grilled Breast of Pheasant with Roasted New Potatoes, Savoy Cabbage & Red Wine Sauce | £14.50 |
| Roast Butternut Squash & Mediterranean Vegetable Suet Roulade with Tomato COulis (V) | £9.75 |
| Locally Reared Pedigree Sirloin Steak with Tomatoes, Mushroom, Onion Rings, Chips and your choice of Garlic Butter or Peppercorn Sauce | £15.50 |
| Locally Reared Pedigree Fillet of Beef with Baked Field Mushroom, Green Beans, Dauphinoise Potato & Red Wine Sauce | £18.50 |
| Roasted Haunch of Venison, Dauphinoise Poato, Vegetables & Fresh Thyme Jus | £15.50 |
| Baked Whole Seabass with Saute Potatoes, Wilted Spinach & Lemon & Caper Butter Sauce | £14.50 |
| Sudbury Sausages with Mashed Potato, Vegetables & Rich Onion Gravy | £8.50 |
Puddings
| Name | Price |
| Rich Chocolate Brownie served with Chocolate Sauce & Vanilla Ice Cream | £4.95 |
| Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream | £4.95 |
| Tia Maria & Espresso Duck Egg Creme Brulee | £4.50 |
| Vanilla Rice Pudding with Mixed Berry Compote | £4.50 |
| Scoops of Ice Cream or Sorbet, please ask your waitress for flavours | £4.00 |
| Board of Thompsons Deli Cheeses, served with Traditional Accompaniments | £6.50 |
| Assiete of Deserts (Chefs selection of the days deserts, please ask for details) | £8.00 |